100% Ibérico Acorn-fed Pork Cheek with Truffle Sauce
27,00€
Premium CAYDESA Sirloin Steak Grilled
29,00€
Iberian Pork Pluma marinated with miso, cooked in the JOSPER grill, pickled red onion, and herbs
27,00€
Choice of Sauces:
Pepper
Béarnaise
Red Wine Sauce
All-i-oli
–
4,00€
3,00€
4,00€
3,00€
CHILDREN MENU
Chicken Nuggets
13,00€
Angus Burger*
15,00€
Spaguetti Neapolitan*
13,00€
*Gluten-free option available
ALLERGIES AND INTOLERANCES
If you have any type of food allergy, please inform any member of our staff.
All raw fish has been previously frozen for 24 hours.
In compliance with and enforcement of European Regulation 1169/2011 on food allergies, which came into effect on 13/12/2014, we inform our customers that they have at their disposal the list of products and ingredients included or contained in each of the dishes offered on our menu that may cause allergies.