Food
Starters
To Share
Organic Riofrío Caviar (Chef’s recommendation) 
Pearls of intense, refined flavor.
100€ / 30g
Gillardeau No. 2 French Oyster (Chef’s recommendation) 
Succulent and harmonious, with an elegant finish that recalls the Atlantic Ocean.
7,50€ / ud.
100% Acorn-Fed Iberian Ham “La Hoja del Carrasco”
Thinly sliced and elegantly presented, from carefully selected acorn-fed Iberian pigs.
33€
Creamy Iberian Ham Croquettes 
Our most delicate interpretation of a timeless Spanish classic.
18€
Truffled Spanish Omelette
Potato foam, egg, and a subtle touch of truffle.
19€
From the sea
Sóller Red Prawn (Chef’s recommendation) 
Carefully selected along the Mallorcan coast.
75€ / 300g
Galician Clams (Razor Clams)
Premium Galician product with a delicate, smooth white wine base.
28€
Balfego Bluefin Tuna Carpaccio 
Finely sliced and dressed with extra virgin olive oil and our signature seasoning.
29€
Garlic Prawns Casserole
A traditional recipe with olive oil, garlic, and chilli.
22€
Octopus “Ensaladilla”
Our most refined interpretation of the classic Spanish potato salad.
19€
Almadraba Bluefin Tuna Tartare 
Precise texture and perfectly balanced flavour.
32€
Hook-caught Andalusian-style squid
Golden and crispy finish
21€
Sea Bass Carpaccio
Thin slices of corvina with black olive powder, cured egg yolk, and garlic sauce.
26€
From the garden
Sautéed Wild Mushrooms
Assorted wild mushrooms with potato foam, cured egg yolk, and Iberian pork jowl.
23€
Burrata Salad with Basil Vinaigrette
Served with caramelised roasted corn, and rosemary honey.
19€
Sa Punta Salad
Tender baby greens, sun-dried tomatoes, olive espuma, anchovy, and crispy breadcrumbs.
19€
Artichoke Royal
Silky cream with a light fried sunflower seed foam.
20€
Andalusian Gazpacho
Served with fresh trampó.
15€
Main Courses
Beef Tradition
Japanese A5 Kobe Beef Tataki (Chef’s recommendation)
Lightly grilled to enhance the marbling of authentic A5 Kobe beef.
75€ / 150g
Premium Stone-Grilled Ribeye Steak
60-day dry-aged CAYDESA beef, finished to your liking on a hot stone.
55€ p.p. / min. 2 pax
CAYDESA Chateaubriand à la Pierre
A selection of the finest CAYDESA beef, dry-aged for 45 days, finished to your preference on a hot stone.
38€ p.p. / min. 2 pax
Premium CAYDESA Grilled Sirloin
Our most elegant cut, intensely flavoured and perfectly refined.
32€
Oxtail Rigatoni
Rigatoni pasta with slow-braised oxtail ragù and aged Parmesan cheese.
28€
Slow-Braised Beef Cheek with mashed potato
Slow-cooked and served with silky Joël Robuchon-style mashed potato.
27€
Maritime Tradition
Fish from the Fish Market (Chef’s recommendation)
Daily selection, based on the day’s catch and market availability.
P/M
Brothy rice with Norway Lobsters (Chef’s recommendation)
Prepared with a rich shellfish fumet and hand-selected Norway lobsters.
35€ p.p. / min. 2 pax
Brothy rice with lobster (Chef’s recommendation)
A classic of Mediterranean cuisine.
P/M / min. 2 pax
Grilled Lobster (Chef’s recommendation)
The authentic taste of the sea.
P/M
Grilled Sea Bass
Fresh fish with a gentle touch of charcoal aroma.
38€ p.p. / min. 2 pax
Salt-Crusted Sea Bass
The authentic taste of the sea.
38€ p.p. / min. 2 pax
Salmon with beurre blanc and its roe
Fresh and succulent, served with its roe.
27€
Fried John Dory with crispy onions
A reimagined classic.
28€
Grilled Baby Squids with Ink Sauce
With confit onion and squid ink sauce.
29€
Children Menu
Chicken Nuggets
15€
Angus Beef Burger
19€
Spaghetti Napoli
15€
Others
From the oven
Service bread
3€
Bread with alioli
4€
Sauces
Pepper
4,50€
Béarnaise 
4€
Red wine
4€
Alioli
3€
Meniere
3€
Bilbao-style
3€
If you have any type of food allergy, please inform any member of our staff. All raw fish has been previously frozen for 24 hours. In compliance with and enforcement of European Regulation 1169/2011 on food allergies, which came into effect on 13/12/2014, we inform our customers that they have at their disposal the list of products and ingredients included or contained in each of the dishes offered on our menu that may cause allergies.
Allergies & intolerances
