Each dish is an expression of freshness, quality, and creativity, using only the finest ingredients.
100% Ibérico Acorn-Fed Ham, Guijuelo, La Hoja del Carrasco
30,00€
Santoña Double 00 Anchovies with Cristal Bread
21,00€
Andalusian-Style Hooked Squid
21,00€
Galician Carril Clams in Fine Wine
28,00€
Portion of Homemade Ibérico Ham Croquettes
18,00€
Sliced Red Tuna with EVOO and Sa Punta Dressing
28,00€
Grilled Vegetables with Romesco Sauce
17,00€
Almadraba Red Tuna Tartare
29,00€
Grilled Octopus with Potato Foam and Espelette Pepper
25,00€
Our Truffled Potato Omelette
19,00€
Service Bread
3,00€
Bread with Allioli
3,50€
Burrata Salad with Caramelized Nuts and Rosemary Honey
19,00€
Avocado and Prawn Salad
23,00€
Artichoke Flower with Parmesan and Angus Beef Jerky
22,00€
Grilled Leek Cream with Mallorcan Almonds
14,00€
Andalusian Gazpacho with Trampò
14,00€
Creamy Black Rice with Cuttlefish, Octopus, and Squid with Parsley Mayonnaise
24,00€
Spaguetti with Prawns and Lobster Sauce
24,00€
Oven-Baked Turbot (minimum 2 people)
37,00€/pp
Grilled Red Snapper (minimum 2 people)
45,00€/pp
Salt-Crusted Sea Bass (minimum 2 people)
35,00€/pp
Grilled Fresh Sole
35,00€
Fresh Fish from the Market
psm
Balearic Lobster (by order)
psm
Domestic Lobster (by order)
psm
Choice of Sauces:
Meniere Sauce
3,00€
Bilbaína-style Sauce
3,00€
Chateaubriand CAYDESA Stone-grilled (premium sirloin)
(2 people)
38,00€/pp
Premium CAYDESA Ribeye Stone-grilled (48-month-old beef, minimum 30 days dry-age)
(2 people)
45,00€/pp
100% Ibérico Acorn-fed Pork Cheek with Truffle Sauce
27,00€
Premium CAYDESA Sirloin Steak Grilled
29,00€
Iberian Pork Pluma marinated with miso, cooked in the JOSPER grill, pickled red onion, and herbs
27,00€
Choice of Sauces:
Pepper
4,00€
Béarnaise
3,00€
Red Wine Sauce
4,00€
Alioli
3,00€
Chicken Nuggets
13,00€
Angus Burger*
15,00€
Spaguetti Neapolitan*
13,00€
*Gluten-free option available