Desserts
House desserts
Sa Punta “Coca de Torró” (Chef’s recommendation) ![]()
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Almond praline, dark chocolate, and salted mascarpone, inspired by Mallorcan tradition.
18€
Sliced Pineapple with Coconut Ice Cream ![]()
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The perfect choice for our vegan guests.
8€
Basque-Style Cheesecake ![]()
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Our chef Asier’s grandmother’s recipe, served with vanilla ice cream.
11€
Dark Chocolate Coulant ![]()
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A warm centre with intense dark chocolate, served with mascarpone ice cream.
12€ / 10 min.
Key Lime Pie ![]()
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Fresh, light, and perfectly balanced.
10€
White Chocolate & Yoghurt Ganache with Passion Fruit ![]()
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An elegant and delicate dessert, balancing sweet and tangy notes.
11€
Sa Punta Cheese Selection![]()
Taleggio, Comté, truffled sheep’s cheese, goat cheese aged in wine, and cured Mercadal cheese.
18€ / 250g
If you have any type of food allergy, please inform any member of our staff. All raw fish has been previously frozen for 24 hours. In compliance with and enforcement of European Regulation 1169/2011 on food allergies, which came into effect on 13/12/2014, we inform our customers that they have at their disposal the list of products and ingredients included or contained in each of the dishes offered on our menu that may cause allergies.
Allergies & intolerances

